How to Make a Giant Chocolate Chip Cookie (in a Cast Iron Pan)

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Bigger isn’t always better, but there’s something mischievously fun about making a giant chocolate chip cookie. And when I realized I could bake a giant cookie recipe in my beloved cast iron pan… well, I may never make “normal” cookies again.

A yummy chocolate chip cookie slice from a giant cookie in a cast iron pan

A yummy chocolate chip cookie slice from a giant cookie in a cast iron pan

This giant chocolate chip cookie is pure old-fashioned goodness.

Simple ingredients come together to make a treat that is sure to please your inner cookie monster. So get your cast iron pan, grab a glass of fresh milk, and get ready to have fun with this giant cookie recipe.

A yummy chocolate chip cookie slice from a giant cookie in a cast iron pan

How to Make a Giant Chocolate Chip Cookie in a Cast Iron Pan

Bigger isn’t always better, but there’s something mischievously fun about making a giant chocolate chip cookie. And when I realized I could bake one in my beloved cast iron pan… well, I may never make “normal” cookies again.

4.5 from 8 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12

Calories: 406kcal

Author: Elizabeth Walling

Ingredients

Instructions

  • Get your cast iron pan ready. Any size from about 9-12 inches will do, but this recipe is for a 10-inch pan, so the cook time may need a slight adjustment if your pan is a little bigger or smaller. (If your pan is well seasoned, it shouldn’t need to be buttered to keep your cookie from sticking. If you’re concerned about sticking, a very light layer of butter or coconut oil will do the trick.)
  • Preheat your oven to 350 degrees F.

  • Combine flour, baking soda and salt in a medium bowl and set aside for later.

  • In a large mixing bowl, beat the softened butter with both sugars on medium-high speed for about 2 minutes, or until light and fluffy. Scrape the side of the mixing bowl if needed.

  • Add the egg and vanilla extract. Mix on medium speed for about one minute.

  • Add dry ingredients and mix on low until just mixed together.

  • Add chocolate chips and fold them into the dough by hand, scraping the bottom and side of the bowl to make sure all the ingredients are mixed.

  • Spread the dough into your cast iron pan and bake at 350 degrees F for 30-40 minutes or until the edges of your giant cookie are golden-brown.

  • Cool for 20 minutes and slice like a pie. Serve warm with a glass of fresh milk on the side. Enjoy!

Video

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Nutrition Facts

How to Make a Giant Chocolate Chip Cookie in a Cast Iron Pan

Amount Per Serving

Calories 406 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 12g75%

Cholesterol 45mg15%

Sodium 411mg18%

Potassium 182mg5%

Carbohydrates 50g17%

Fiber 2g8%

Sugar 30g33%

Protein 4g8%

Vitamin A 385IU8%

Calcium 35mg4%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

Making this recipe?I’d love to see it! Snap a pic and tag @livingthenourishedlife in your Instagram post or story, and add hashtag #livingthenourishedlife. And don’t forget to leave a star rating here to let me know what you think.

More Delicious Recipes:

a picture of Elizabeth Walling standing next to a red phone booth

Elizabeth is the founder of The Nourished Life and has been writing about natural living for 12 years. Her work has been featured at Shape, Bustle, and Mother Earth Living. Her mission is to help you lower your stress levels and find fun ways to become happier and healthier. Read more about Elizabeth here.

Source: https://livingthenourishedlife.com/make-giant-chocolate-chip-cookie-cast-iron-pan/

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